Golden Raisins and Most Exported Types of Raisins !

Raisins, which are dried grapes, are an important and highly demanded food product worldwide due to their health benefits and diverse uses in cooking. The varieties suitable for drying generally contain a high sugar content, with most types having sugar levels above 85%. The types of raisins intended for export differ based on factors such as color, flavor, drying methods, and origin of production.

What is Iran’s Role in the Global Raisin Market?

Iran is one of the largest exporters of raisins in the world, producing a wide variety of types that are exported to international markets. The country is the third-largest exporter of raisins globally, with over 150,000 metric tons exported in 2023, valued at approximately 250 million USD. This figure represents around 27% of the global raisin consumption, highlighting the significant role of Iranian raisins in international markets. The most exported varieties include Golden Raisins, Sultana Raisins, sun-dried raisins, and Green Kashmari Raisins.

Most Exported Raisin Types and Their Specifications Include:

1. Sultana Raisins

   • Description: The most commonly exported type from Iran.
   • Color: Golden or brown
   • Size: Small
   • Flavor: Sweet
   • Uses: Used in baking, sweets, and cooking.

2. Golden Raisins

   • Description: Known for their bright golden color and sweet flavor.
   • Drying Process: Dried using modern techniques to maintain color and quality.
   • Market Demand: Highly sought after in European and American markets.

3. Black Sun-Dried Raisins

   • Description: Naturally dried under the sun.
   • Uses: Often eaten as a snack or used in cooking.
   • Nutritional Benefit: Rich in iron.

4. Green Kashmari Raisins

   • Description: Characterized by their elongated shape and green color.
   • Uses: Widely used in traditional Asian cooking.

Difference Between Black Sun-Dried Raisins, Sultana (Tizabi) Raisins, and Golden Raisins

Understanding the differences between the main types is essential if you’re looking for high-quality raisins for export. Here’s a unique comparison of the three varieties, optimized for SEO to attract interested customers:

1.Black Sun-Dried Raisins (Excellent for Cooking)

Characteristics:

1. • • Dark color and naturally free from chemicals.

Drying Process:

1. • • Dried naturally under the sun for up to 3 weeks, making it a completely healthy option, ideal for cooking.

2.Sultana Raisins (Tizabi)

Characteristics:

1. • • Brownish-yellow color, soft texture with a balanced flavor.

Processing:

1. • • Soaked in a Tizabi solution (a mix of potassium and oil) for 5 minutes to speed up the drying process and enhance color, then dried under the sun for a week. This variety is perfect for making sweets.

3.Golden Raisins

Characteristics:

1. • • Bright golden color with a sweet taste and soft texture.

Production Process:

1. • • Treated with a Tizabi solution, dried under the sun, then exposed to sulfur dioxide gas for 3 hours to prevent darkening and enhance the golden color. This variety is highly desirable for pastries.

Conclusion:
After highlighting the most exported types of raisins, we should emphasize the high quality, competitive pricing, and diversity of Iranian raisins, which makes importing them from Iran an ideal and profitable choice for various markets.

SouqYar Group has over ten years of experience in exporting Iranian raisin varieties. Our group welcomes all traders and importers from around the world. If you are an importer or wholesaler, please contact us or leave a message for inquiries or expert advice.